Saturday 10 March 2012

London Drinker Beer and Cider Festival


I used my recently acquired CAMRA membership card to get £1 off entry to the Camden Centre and enjoyed nine tasty halves. I list them here with the description from the programme.

Dark Star's Sussex Extra Stout "The black and roasted barley malts are fermented to dryness to provide perfectly balanced full malt flavours. Kentish hops are used early and late in the boil to add a fresh clean bitterness."
Exmoor's Stag "a strong, copper-coloured premium bitter with a good malty taste and full-hopped aroma."
Hornbeam's Top Hop "full-bodied with malt appeal and ample bitterness."
Loddon's Hullabaloo "A copper coloured Best Bitter with a rich, nutty, malt balanced by the dry herby flavour of English Fuggle hops."
Red Squirrel's Conservation Bitter ""A popular, traditional bitter. Made using crystal and chocolate malt flavoured with Challenger hops to give a full-bodied, malty, session bitter."
RCH's Old Slug Porter
Rudgate's Ruby Mild "A dark premium mild. Silver medal CAMRA Winter Beer Fesitval 2002."
Steel City's Queen Anne's Revenge "This Jamaican stout has been brewed with Jamaican Sugar"
Triple FFF's Pressed Rat and Warthog "Hoppy mild with a dry roasty flavour, a good body with hints of fruit, a balanced bitterseet aftertaste."

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